Byron's Delicious Strawberry Cake Recipe

Welcome to Byron's Delicious Strawberry Cake recipe. This delightful dessert is perfect for any occasion, from birthdays to summer gatherings. The combination of fresh strawberries and sweet cream makes for a truly delicious and refreshing treat. Whether you're a seasoned baker or just beginning your culinary adventures, this recipe is sure to impress your friends and family. So, let's get started and create a cake that's as beautiful as it is delicious!

Strawberries are one of the mo...

3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter
1 cup white sugar
4 eggs
2 teaspoons strawberry extract
1 teaspoon vanilla extract
1 cup milk
½ cup pureed fresh strawberries

Information

Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hr 15 mins
Servings: 16
Yield: 16 servings

Preheat oven to 350 degrees F (175 degrees C).

Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.

Mix flour, baking powder, and salt in a large measuring cup.

Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.

Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.

Pour batter into prepared springform pans.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.

Nutrition

266 cal.

Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 78mg
Sodium: 293mg
Total Carbohydrate: 32g
Dietary Fiber: 1g
Total Sugars: 14g
Protein: 5g
Vitamin C: 4mg
Calcium: 100mg
Iron: 2mg
Potassium: 81mg

How to Make Byron's Delicious Strawberry Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

266 cal.

Categories