How to Make Byrdhouse Spinach Soup - A Step-by-Step Guide

Welcome to the Byrdhouse kitchen, where we love to create delicious and nourishing recipes for you to enjoy. Today, we're excited to share with you our mouthwatering Byrdhouse Spinach Soup. This vibrant and satisfying soup is not only packed with nutrients, but it's also incredibly easy to make. Whether you're looking for a quick and healthy lunch or a comforting dinner option, this soup has got you covered.

What makes this spinach soup so special is its rich flavors and velvety textu...

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Ingredients

  • ¼ cup butter
  • ¼ cup flour
  • 1 (8 ounce) package sliced mushrooms
  • ½ cup dry sherry
  • 1 (14.5 ounce) can chicken broth
  • 1 quart milk
  • 2 bunches fresh spinach, cleaned and chopped
  • 4 green onions, chopped
  • ½ teaspoon ground nutmeg
  • salt and pepper to taste
  • 8 ounces cooked small shrimp

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 cups

  • Melt butter in a large saucepan over medium heat. Whisk in flour, and cook until the mixture turns a darker yellow color, about 5 minutes. Stir in the mushrooms, and cook for 2 minutes.
  • Whisk in the sherry, chicken broth, and milk, then add the spinach, green onion, nutmeg, salt, and pepper. Bring to a boil over high heat, whisking constantly, then reduce heat to medium low, and simmer until the spinach is tender, 15 to 20 minutes. Garnish with shrimp to serve.
  • Nutrition

    267 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 108mg
    • Sodium: 708mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 19g
    • Vitamin C: 36mg
    • Calcium: 330mg
    • Iron: 5mg
    • Potassium: 1111mg