How to Make Byrdhouse Spicy Chicken and Peaches - A Step-by-Step Guide

Welcome to the Byrdhouse kitchen, where we love to experiment with bold flavors and unexpected combinations. Today, we're excited to share a recipe that brings together the heat of spicy chicken with the sweetness of juicy peaches. This dish is a perfect balance of savory and sweet, with a kick of spice that will leave your taste buds tingling. Whether you're looking for a crowd-pleasing dinner or a dish to impress your guests, Byrdhouse Spicy Chicken and Peaches is sure to become a new favor...

Read more

Ingredients

  • 1 (15 ounce) can peaches, drained and chopped
  • 4 cloves garlic, pressed
  • 1 ½ cups orange juice
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons brown sugar
  • 1 ½ teaspoons nutmeg
  • ½ teaspoon red pepper flakes
  • 2 teaspoons dried basil
  • salt and pepper to taste
  • 4 (6 ounce) skinless, boneless chicken breast halves - cut into bite-size pieces
  • 2 tablespoons flour
  • 3 tablespoons butter

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring peaches, garlic, orange juice, vinegar, sugar, nutmeg, red pepper flakes, and basil to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 15 minutes, stirring occasionally.
  • Meanwhile, season the chicken to taste with salt and pepper, then dust with flour and shake off the excess. Melt the butter in a large skillet over medium-high heat. Add the chicken, and cook until lightly brown on both sides, but still pink in the center.
  • Season peach sauce with salt and pepper, and pour over browned chicken. Return the chicken to a simmer, then reduce heat to medium-low, cover, and simmer 15 minutes more until the chicken is no longer pink in the center.
  • Nutrition

    390 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 111mg
    • Sodium: 141mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 35g
    • Vitamin C: 52mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 590mg