How to Make Byrdhouse Easy Ginger Beef Sandwiches - A Step-by-Step Guide

Are you tired of the same old sandwich fillings? Looking for a quick and easy meal that's packed with flavor? Look no further than Byrdhouse Easy Ginger Beef Sandwiches. This recipe is sure to become a new favorite in your household, thanks to its delicious combination of tender beef, zesty ginger, and a hint of sweetness.

Not only is this recipe tasty, but it's also a breeze to whip up. The secret ingredient? Byrdhouse Ginger Sauce. This convenient and flavorful sauce is the key to i...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 ½ pounds boneless beef sirloin steak, cut into thin strips
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 3 large celery rib, thinly sliced crosswise
  • 3 tablespoons minced fresh ginger root
  • 2 tablespoons soy sauce, or to taste
  • 1 teaspoon chili oil, or to taste
  • 6 hoagie rolls, split lengthwise

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 sandwiches

  • Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.
  • Nutrition

    605 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 61mg
    • Sodium: 1126mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 31g
    • Vitamin C: 3mg
    • Calcium: 216mg
    • Iron: 7mg
    • Potassium: 576mg