How to Make Buttery Spritz Cookies - A Step-by-Step Guide

Craving a melt-in-your-mouth, buttery treat? Look no further than these irresistible Buttery Spritz Cookies. With their delicate texture and rich, buttery flavor, these cookies are a favorite for any occasion. Whether you're hosting a holiday gathering, celebrating a special occasion, or just craving a sweet indulgence, these cookies are sure to satisfy your sweet tooth.

Buttery Spritz Cookies are made using a simple dough made from butter, sugar, flour, and a touch of vanilla extract...

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Ingredients

  • 1 cup butter (no substitutes), softened
  • 1 ¼ cups confectioners' sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon Food coloring

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 45
  • Yield: 45 servings

  • In a mixing bowl, cream butter and sugar until smooth. Beat in egg and extracts. Combine the flour and salt; gradually add to creamed mixture. Tint with food coloring if desired.
  • Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Top with colored sugar and decorating candies if desired. Bake at 375 degrees F for 6-8 minutes or until set (do not brown). Remove to wire racks to cool.