How to Make Buttery Pecan Green Beans - A Step-by-Step Guide

Looking for a delicious and easy side dish to accompany your next dinner? Look no further than this delightful recipe for Buttery Pecan Green Beans. These green beans are sautéed to perfection in a rich and buttery sauce, and then sprinkled with toasted pecans for a delightful nutty crunch. Whether you're serving a weeknight family dinner or hosting a special gathering, these Buttery Pecan Green Beans are sure to be a hit.

Green beans are a classic side dish that's always a crowd-plea...

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Ingredients

  • 1 (12 ounce) package frozen French-cut green beans (such as Kroger® Private Selection®, thawed
  • 1 tablespoon butter
  • ¼ cup pecan pieces
  • 1 pinch salt, or more to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add green beans, cover, and steam until tender, 2 to 6 minutes.
  • Melt butter in a large skillet over medium heat. Cook pecans in melted butter until lightly browned; add green beans and stir to coat in butter. Season beans with salt.
  • Nutrition

    98 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 24mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 8mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 173mg