How to Make Buttery New Potatoes with Leeks and Parsley - A Step-by-Step Guide

There's something truly special about the combination of buttery new potatoes, tender leeks, and fragrant parsley. This recipe brings these simple yet flavorful ingredients together to create a side dish that is perfect for any occasion, whether it's a casual weeknight dinner or a holiday feast. The creamy texture of the potatoes, the subtle sweetness of the leeks, and the fresh herbaceousness of the parsley all come together to create a dish that is both comforting and sophisticated.

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Ingredients

  • 2 pounds baby red potatoes
  • ¼ cup LAND O LAKES® Unsalted Butter
  • 1 cup chopped leeks, white part only
  • ¼ cup minced fresh parsley
  • 1 teaspoon low-sodium seasoned salt
  • Freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 9 mins
  • Additional Time: 26 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
  • Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
  • Gently stir in warm potatoes; season with freshly ground black pepper.
  • Nutrition

    196 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 168mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 35mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 688mg