How to Make Buttery Gluten-Free Ranch Chex Mix - A Step-by-Step Guide

If you're looking for a delicious and addictive snack that's perfect for parties, game days, or just for munching on during movie nights, then you have to try this Buttery Gluten-Free Ranch Chex Mix recipe. This savory, crunchy snack is a gluten-free take on the classic Chex Mix, but with a rich, buttery flavor that will have everyone reaching for more. Plus, it's incredibly easy to make and can be customized to suit your taste preferences, making it the perfect snack for any occasion.

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Ingredients

  • ½ cup salted butter
  • 4 cups crispy rice cereal squares (such as Rice Chex®)
  • 2 cups salted cashews
  • 2 cups pecans
  • 2 cups gluten-free pretzels
  • 1 cup dried cranberries
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried chives
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 22
  • Yield: 11 cups

  • Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
  • Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
  • Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
  • Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
  • Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
  • Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.
  • Nutrition

    216 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 13mg
    • Sodium: 306mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 126mg