How to Make Buttery Garlic Green Beans - A Step-by-Step Guide

Looking for a delicious and simple side dish to accompany your next dinner? These Buttery Garlic Green Beans are the perfect addition to any meal. Packed with flavor and nutrients, these green beans are sautéed to perfection with garlic and butter for a savory and indulgent experience.

These Buttery Garlic Green Beans are a versatile dish that pairs well with a variety of main courses, from grilled chicken to roasted beef. Whether you're cooking for a family dinner or a special gather...

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Ingredients

  • 1 pound fresh green beans, trimmed and snapped in half
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • ⅛ teaspoon lemon-pepper seasoning, or more to taste
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes.
  • Drain and return to the skillet. Add butter and stir until melted, 1 to 2 minutes.
  • Add garlic; cook until tender and fragrant, 1 to 2 minutes.
  • Season with lemon-pepper seasoning and salt before serving.
  • Nutrition

    115 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 248mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 15mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 252mg