How to Make Buttery Crunch Crust - A Step-by-Step Guide

Buttery Crunch Crust is a versatile and delicious base for many dessert recipes. This simple and easy-to-make crust is perfect for pies, tarts, cheesecakes, and more. Its buttery and crunchy texture provides the perfect contrast to creamy and luscious fillings, making it the ideal foundation for a wide variety of desserts.

What sets this crust apart is its melt-in-your-mouth buttery flavor and its satisfying, crunchy bite. With just a few basic ingredients, it's incredibly easy to wh...

Read more

Ingredients

  • ½ cup chopped pecans
  • ¼ cup brown sugar
  • 1 cup all-purpose flour
  • ½ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 1 to 9 - inch crust

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
  • Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.
  • Nutrition

    223 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 83mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 54mg

    Categories

    Pie crust recipes