How to Make Buttery Cranberry Pie - A Step-by-Step Guide

Thanksgiving is right around the corner, and that means it's time to start thinking about what delicious desserts will grace your holiday table. If you're looking for a show-stopping and scrumptious dessert that will have your guests begging for more, then look no further than this Buttery Cranberry Pie recipe. This pie is the perfect combination of sweet and tart, with a buttery crust and a delectable cranberry filling that will have everyone reaching for seconds.

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Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 ½ cups white sugar
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ cup water
  • 1 (12 ounce) package fresh cranberries
  • ¼ cup lemon juice
  • 1 dash ground cinnamon
  • 2 teaspoons butter

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 425 degrees F (220 degrees C.)
  • In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.
  • Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.
  • Bake in the preheated oven for 40 minutes, or until crust is golden brown.
  • Nutrition

    422 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 3mg
    • Sodium: 315mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 4g
    • Total Sugars: 39g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 11mg
    • Iron: 2mg
    • Potassium: 81mg