How to Make Buttery Cooked Carrots - A Step-by-Step Guide

Buttery cooked carrots are a simple yet delicious side dish that can easily elevate any meal. Whether you're looking for a flavorful addition to your holiday spread or just want to add a touch of elegance to your weeknight dinners, this recipe is sure to please. The natural sweetness of the carrots pairs perfectly with the rich, velvety taste of butter, creating a dish that is both comforting and indulgent.

Carrots are a versatile vegetable that can be prepared in a variety of ways, b...

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Ingredients

  • 1 pound baby carrots
  • ⅓ cup brown sugar
  • ¼ cup butter

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Gather all ingredients.
  • Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes.
  • Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.
  • Stir in brown sugar and butter; simmer and stir until butter melts.
  • Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.
  • Nutrition

    187 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 173mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 285mg