How to Make Buttery Carrots 'n' Onions - A Step-by-Step Guide

Buttery carrots 'n' onions is a simple and delicious side dish that pairs perfectly with a variety of main courses. This recipe combines the sweetness of carrots with the savory flavor of caramelized onions, all cooked in a rich and creamy butter sauce. The result is a dish that is both comforting and indulgent, making it a great addition to any meal.

Carrots are a versatile and nutritious vegetable that are often overlooked in favor of more popular options. However, when cooked prope...

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Ingredients

  • 1 pound carrots, cut into 1/4 inch thick slices
  • 1 ¼ cups water, divided
  • 1 teaspoon chicken bouillon granules
  • 3 medium onions, sliced, separated into rings
  • 2 tablespoons butter or margarine
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon honey
  • ¼ teaspoon sugar
  • 1 dash Dash pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • In a saucepan, combine carrots, 1/2 cup water and bouillon. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until carrots are crisp-tender. Drain, reserving cooking liquid. Set carrots aside and keep warm.
  • In a large skillet, saute onions in butter for 10 minutes. Sprinkle with flour; stir until blended. Stir in the salt, honey, sugar, pepper and reserved cooking liquid until blended. Add remaining water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in carrots; heat through.