How to Make Butterscotch Squares - A Step-by-Step Guide

Butterscotch squares are a delectable treat that is perfect for any occasion. Whether you are looking for a simple snack to enjoy with a cup of tea, an indulgent dessert for a special celebration, or a sweet treat to gift to friends and family, these butterscotch squares are sure to be a hit. Made with rich butterscotch flavor and a crumbly, buttery base, these squares are a delightful combination of sweet and savory.

One of the best things about butterscotch squares is that they are ...

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Ingredients

  • 2 cups butterscotch chips
  • ½ cup butter, melted
  • 1 cup peanut butter
  • 4 ½ cups miniature marshmallows
  • 2 cups crispy rice cereal

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 bars

  • LIne a 9x13 inch pan with parchment or waxed paper.
  • In a microwave safe bowl, melt butterscotch chips in the microwave or over a double boiler, stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal into a large bowl. Pour the butterscotch mixture over the marshmallows and cereal. Stir to coat evenly. Press onto the prepared pan.
  • Chill for 20 to 30 minutes, until set. Cut into bars. Store leftovers in the refrigerator.
  • Nutrition

    220 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 10mg
    • Sodium: 121mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 100mg