How to Make Butterscotch Spice Cake - A Step-by-Step Guide

There’s something about the warm flavors of butterscotch and spices that just screams fall. And what better way to welcome the season than with a delicious Butterscotch Spice Cake? This moist and flavorful cake is perfect for any autumn gathering, and it’s sure to become a favorite in your fall baking repertoire.

The combination of butterscotch and spices creates a rich and indulgent flavor profile that is perfect for enjoying with a cup of coffee or tea on a crisp autumn day. The but...

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Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 4 eggs
  • 1 cup water
  • ½ cup vegetable oil

Information

  • Servings: 12
  • Yield: 1 to 10 - inch bundt

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.
  • Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.
  • Nutrition

    317 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 62mg
    • Sodium: 437mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 5g
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 75mg