How to Make Butterscotch Sauce II - A Step-by-Step Guide

Butterscotch sauce is a rich and decadent topping that can take any dessert to the next level. Whether you drizzle it over ice cream, pour it over a cake, or use it as a dip for fruit, butterscotch sauce adds a sweet and buttery flavor that is irresistible. If you've been searching for the perfect homemade butterscotch sauce recipe, look no further. This Butterscotch Sauce II recipe is simple to make and delivers a sauce that is creamy, smooth, and full of caramelized flavor.

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Ingredients

  • 1 cup packed brown sugar
  • ¼ cup milk
  • 2 tablespoons light corn syrup
  • 3 tablespoons butter

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.
  • Nutrition

    215 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 60mg
    • Total Carbohydrate: 42g
    • Total Sugars: 38g
    • Protein: 0g
    • Calcium: 45mg
    • Iron: 0mg
    • Potassium: 66mg