How to Make Butterscotch Sauce - A Step-by-Step Guide

Butterscotch sauce is a decadent, sweet, and buttery topping that is perfect for drizzling over ice cream, brownies, pancakes, and a variety of other desserts. The rich and creamy flavor of butterscotch is irresistible and adds a delightful touch to any sweet treat. This simple and easy-to-make sauce requires just a few basic ingredients and minimal effort, making it a must-have recipe in any home cook's repertoire.

With its smooth and velvety texture, butterscotch sauce is a versatil...

Read more

Ingredients

  • 1 egg, lightly beaten
  • ⅔ cup brown sugar
  • ⅓ cup light corn syrup
  • ¼ cup water
  • ¼ cup butter

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 1 cup

  • Combine sugar, corn syrup, water and butter in a saucepan. Cook over medium heat, stirring occasionally, until butter melts and sugar dissolves. Remove from heat.
  • Lightly beat egg. Pour hot sugar mixture into the egg in a steady stream, whisking constantly. Return mixture to saucepan. Cook over low heat, stirring constantly, until mixture has thickened; do not boil.
  • Nutrition

    168 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 63mg
    • Total Carbohydrate: 29g
    • Total Sugars: 22g
    • Protein: 1g
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 35mg