How to Make Butterscotch Pull-Apart Rolls - A Step-by-Step Guide

Butterscotch pull-apart rolls are a delectable and indulgent treat that is perfect for breakfast, brunch, or even as a sweet snack. These rolls are made with a rich and buttery dough that is infused with the flavors of butterscotch, and then topped with a sticky and sweet butterscotch glaze. The result is a warm and gooey pastry that is sure to satisfy your sweet tooth and leave you wanting more.

Making butterscotch pull-apart rolls at home may seem like a daunting task, but with the ...

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Ingredients

  • cooking spray
  • 20 frozen white dinner rolls
  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
  • ½ cup butter, melted
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 10
  • Yield: 20 rolls

  • Spray a fluted tube pan, such as Bundt, with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
  • Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover the pan with a tea towel and let rise overnight, about 8 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Place the fluted tube pan on a baking sheet as mixture will boil over in the oven.
  • Bake in the preheated oven until the buns are golden brown, about 20 minutes.
  • Nutrition

    410 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 28mg
    • Sodium: 546mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 157mg
    • Iron: 3mg
    • Potassium: 130mg