How to Make Butterscotch Pudding Pancakes - A Step-by-Step Guide

Are you tired of the same old pancakes for breakfast? Looking for something new and exciting to add to your morning routine? Look no further than these delicious Butterscotch Pudding Pancakes! These fluffy, flavorful pancakes are the perfect way to start your day and will have your family asking for seconds.

With a hint of butterscotch flavor, these pancakes are a unique twist on the classic breakfast dish. The addition of pudding mix gives them a creamy, rich texture that sets them a...

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Ingredients

  • 2 cups pancake mix (such as Bisquick®)
  • ⅓ cup instant butterscotch pudding mix
  • 1 cup milk
  • 2 eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix pancake mix and pudding mix together in a bowl; add milk and eggs and stir until batter is smooth.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    175 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 49mg
    • Sodium: 607mg
    • Total Carbohydrate: 33g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 194mg
    • Iron: 1mg
    • Potassium: 117mg