How to Make Butterscotch Pudding II - A Step-by-Step Guide

Butterscotch pudding is a classic dessert that has been satisfying people's sweet cravings for generations. It's rich, creamy, and has that perfect balance of sweetness and warmth that makes it a perfect treat for any occasion. This Butterscotch Pudding II recipe is a modern twist on the traditional version, and it's a must-try for anyone who loves the indulgent flavor of butterscotch.

Making homemade pudding may sound intimidating, but this recipe is actually quite simple and straigh...

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Ingredients

  • 1 cup brown sugar
  • ¼ cup all-purpose flour
  • 1 ¾ cups whole milk
  • 2 egg yolks, beaten
  • ¼ cup butter

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 50 mins
  • Total Time: 3 hrs
  • Servings: 4
  • Yield: 4 servings

  • In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.
  • Nutrition

    430 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 144mg
    • Sodium: 144mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 0g
    • Total Sugars: 58g
    • Protein: 6g
    • Calcium: 182mg
    • Iron: 1mg
    • Potassium: 247mg