How to Make Butterscotch Potato Chip Cookies - A Step-by-Step Guide

There's nothing quite like the irresistible combination of sweet and salty, and that's exactly what you'll find in these Butterscotch Potato Chip Cookies. These delectable treats are the perfect balance of chewy, buttery cookie dough, rich butterscotch chips, and crunchy, salty potato chips. Whether you're a fan of sweet or savory snacks, these cookies are sure to please everyone's taste buds.

One of the best things about this recipe is how easy it is to make. With just a few simple i...

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Ingredients

  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 1 cup butter
  • 2 eggs
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ⅓ cups butterscotch chips
  • 2 cups crushed potato chips

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together sugars and butter or margarine. Beat in eggs, add flour and baking soda, mix well.
  • Fold in butterscotch chips and potato chips.
  • Drop by tsp. on cookie sheet and bake for 8 to 10 minutes.
  • Nutrition

    276 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 159mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 154mg