How to Make Butterscotch Pecan Cookies - A Step-by-Step Guide

If you're a fan of rich, buttery flavors and the satisfying crunch of pecans, then you're in for a real treat with these butterscotch pecan cookies. This delicious recipe combines the classic flavors of butterscotch and pecans in a delightfully chewy cookie that's perfect for any occasion. Whether you're baking a batch for a holiday cookie exchange, a family gathering, or just to satisfy your own sweet tooth, these cookies are sure to be a hit.

The combination of butterscotch and pe...

Read more Snack recipes

Ingredients

  • 1 (18.25 ounce) package butter cake mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • ¼ cup all-purpose flour
  • ¾ cup vegetable oil
  • 1 egg
  • 1 cup chopped pecans
  • 1 cup butterscotch chips

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, stir together the cake mix, instant pudding and flour. Add oil and egg, mix until well blended. Stir in the pecans and butterscotch chips. Batter will be somewhat crumbly.
  • Scoop cookies with a small ice cream scoop or compress 1 tablespoon of dough into a ball. Place 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, until the edges are just starting to brown. Allow cookies to cool for 2 minutes before removing from baking sheet to cool on wire racks.
  • Nutrition

    318 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 10mg
    • Sodium: 275mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 48mg