How to Make Butterscotch Oatmeal Cookies - A Step-by-Step Guide

Butterscotch oatmeal cookies are the perfect treat for any occasion. Whether you're hosting a party, need a quick snack, or just want to enjoy a delicious dessert, these cookies are sure to satisfy your sweet tooth. The combination of butterscotch and oats creates a rich and chewy texture that is irresistible to anyone who takes a bite. Plus, the warm, buttery flavor of the butterscotch pairs perfectly with the hearty oats, making these cookies a comforting and indulgent treat.

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Ingredients

  • 1 ¼ cups whole-wheat flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ¾ cup butter, softened
  • 1 cup packed light brown sugar
  • ¾ cup ground flax seed
  • ½ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups oats
  • 2 (6 ounce) packages butterscotch chips

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 15 mins
  • Total Time: 42 mins
  • Servings: 48
  • Yield: 48 cookies

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix flour, salt, and baking soda in a bowl.
  • Beat the butter, brown sugar, flax seed, and white sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla extract. Add the flour mixture and beat until just incorporated. Fold oats and butterscotch chips into the dough just enough to evenly combine; drop by ice cream scoop or heaping spoonfuls onto baking sheets.
  • Bake in preheated oven until browned, 12 to 14 minutes. Allow to cool on baking sheets for 3 minutes before transferring to cooling rack to cool completely.
  • Nutrition

    137 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 95mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 2g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 74mg