How to Make Butterscotch Oatmeal - A Step-by-Step Guide

Butterscotch oatmeal is a delightful and comforting twist on the classic oatmeal breakfast dish. This recipe combines the rich and buttery flavor of butterscotch with the heartiness of oatmeal, creating a sweet and satisfying meal to start your day. Whether you're looking for a cozy breakfast on a chilly morning or a wholesome and indulgent treat, butterscotch oatmeal is the perfect choice.

With just a few simple ingredients, you can whip up a bowl of butterscotch oatmeal in no time. ...

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Ingredients

  • 1 egg, beaten
  • 1 ¾ cups milk
  • ½ cup packed brown sugar
  • 1 cup rolled oats
  • 2 tablespoons butter

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 3
  • Yield: 3 servings

  • In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.
  • Nutrition

    357 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 94mg
    • Sodium: 145mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 31g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 212mg
    • Iron: 2mg
    • Potassium: 368mg