How to Make Butterscotch Oat Bars - A Step-by-Step Guide

Butterscotch Oat Bars are a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are looking for a quick treat to satisfy your sweet tooth or a dessert to impress your friends and family, these butterscotch oat bars are sure to be a hit.

The combination of rich butterscotch and hearty oats creates a chewy, flavorful bar that is perfect for both kids and adults. These bars are great for potlucks, picnics, or as a sweet snack to enjoy with your afternoon tea ...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup butter, softened
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick cooking oats
  • 2 cups butterscotch chips

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine flour, baking soda, and cinnamon in small bowl.
  • Beat butter or margarine, sugar, brown sugar, eggs and vanilla in large bowl.
  • Gradually beat in flour mixture.
  • Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very lightly browned.
  • Nutrition

    268 cal.

    • Total Fat: 13g
    • Saturated Fat: 9g
    • Cholesterol: 36mg
    • Sodium: 131mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 88mg