How to Make Butterscotch Monkey Bread - A Step-by-Step Guide

Monkey bread is a sweet, indulgent treat that is loved by kids and adults alike. The pull-apart nature of this dessert makes it perfect for sharing with friends and family, and the irresistible combination of gooey caramel and buttery bread is always a hit. If you're looking to take your monkey bread to the next level, then this Butterscotch Monkey Bread recipe is just what you need.

Butterscotch Monkey Bread takes the classic monkey bread recipe to a whole new level by incorporating ...

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Ingredients

  • 22 frozen dinner rolls
  • ½ cup margarine, cut into pieces
  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
  • ½ cup light brown sugar
  • 1 teaspoon ground cinnamon, or to taste
  • ¾ cup milk

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 12
  • Yield: 1 tube pan

  • Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
  • Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
  • Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.
  • Nutrition

    369 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 530mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 161mg
    • Iron: 3mg
    • Potassium: 142mg