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How to Make Butterscotch Lace Cookies - A Step-by-Step Guide

Butterscotch Lace Cookies are a delectable treat that is both delicate and full of rich flavor. These sweet and crispy cookies are perfect for a special occasion or as an indulgent treat for yourself. The combination of butterscotch and caramel flavors creates a truly decadent experience, making these cookies a favorite among those with a sweet tooth.

The beauty of Butterscotch Lace Cookies lies in their thin and lacy appearance, giving them a delicate and elegant look that is sure to...

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Ingredients

  • 2 ¼ cups rolled oats
  • 1 cup butter, melted
  • 1 ½ cups packed brown sugar
  • ½ teaspoon salt
  • 1 tablespoon molasses
  • 3 tablespoons all-purpose flour
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 1 day
  • Total Time: 1 day 35 mins
  • Servings: 36
  • Yield: 6 dozen

  • Place rolled oats and brown sugar in a bowl. Pour melted butter over oats and stir to combine. Let mixture stand at room temperature overnight so oats absorb butter.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet very well, or line it with greased parchment paper.
  • Mix salt, molasses, flour, egg, and vanilla into oat mixture. Drop level teaspoonfuls of dough 2 inches apart on prepared baking sheet. Bake only 12 cookies per pan.
  • Bake in preheated oven until edges are brown, 5 to 7 minutes. Allow to remain on sheet a few minutes, until firm, then immediately remove with spatula to cooling rack.

    • Nutrition

    106 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 74mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 43mg

    Categories

    Baking recipes
    Dessert recipes
    Cookie recipes
    Sweet recipes
    Treat recipes