How to Make Butterscotch Icebox Cookies - A Step-by-Step Guide

Butterscotch Icebox Cookies are a delectable treat that will satisfy any sweet tooth. These cookies are easy to make and perfect for any occasion, whether it's a holiday gathering, a potluck, or just a simple afternoon snack. The rich butterscotch flavor combined with the buttery texture of the cookies makes for a truly indulgent treat that you won't be able to resist.

What's great about these cookies is that they can be made in advance and stored in the refrigerator or freezer, ready...

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Ingredients

  • 1 cup butter
  • 2 cups packed dark brown sugar
  • 2 eggs
  • 3 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Information

  • Servings: 18
  • Yield: 3 dozen

  • Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
  • Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
  • Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
  • When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.
  • Nutrition

    322 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 48mg
    • Sodium: 222mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 94mg