How to Make Butterscotch Gingerbread Cookies - A Step-by-Step Guide

There's nothing that quite says "holiday season" like the warm, comforting flavors of butterscotch and gingerbread. And when you combine the two into a delicious cookie, you get a treat that's perfect for sharing with loved ones, or for simply enjoying by yourself with a cozy cup of tea or hot cocoa. If you're looking for a new cookie recipe to add to your holiday baking repertoire, look no further than these Butterscotch Gingerbread Cookies.

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Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoons ground ginger
  • ¾ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup butter or margarine
  • 1 ½ cups packed brown sugar
  • 1 large egg
  • ⅓ cup light molasses
  • 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 54
  • Yield: 4 1/2 dozen cookies

  • PREHEAT oven to 350 degrees F.
  • COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
  • BEAT butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • Nutrition

    109 cal.

    • Total Fat: 5g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 101mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 50mg