How to Make Butterscotch Fondue - A Step-by-Step Guide

Is there anything more indulgent and decadent than a warm, creamy pot of butterscotch fondue? This rich and velvety dessert is the perfect way to treat yourself and your loved ones on a special occasion or just when the craving strikes. Whether you're hosting a dinner party, celebrating an anniversary, or simply looking for a sweet treat to enjoy at home, butterscotch fondue is a surefire way to impress and delight your guests.

This delightful dessert is not only delicious, but it's a...

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Ingredients

  • ½ cup packed brown sugar
  • ⅓ cup light corn syrup
  • ¼ cup heavy whipping cream
  • 2 tablespoons butter or margarine
  • ½ teaspoon vanilla extract
  • 1 cup Fresh fruit

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a small saucepan, combine the brown sugar, corn syrup, cream and butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; cook for 5 minutes. Remove from heat; stir in vanilla. Transfer to a fondue pot and keep warm. Serve with fruit.
  • Nutrition

    0 cal.