How to Make Butterscotch Deluxe Pie - A Step-by-Step Guide

Butterscotch Deluxe Pie is a mouthwatering dessert that will impress all of your friends and family. This decadent pie features a buttery graham cracker crust, a layer of creamy butterscotch filling, and a generous topping of whipped cream and butterscotch chips. It's a perfect combination of sweet and rich flavors that is sure to satisfy any sweet tooth.

The butterscotch filling is the star of this pie, and it's made with a combination of brown sugar, butter, and heavy cream. The res...

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Ingredients

  • 1 cup quick cooking oats
  • ¼ cup firmly packed brown sugar
  • ⅓ cup butter, melted
  • ¾ cup firmly packed brown sugar
  • ⅓ cup sifted all-purpose flour
  • ¼ teaspoon salt
  • 1 ½ cups milk
  • 3 tablespoons butter
  • 1 ½ teaspoons vanilla extract
  • ¾ cup whipping cream, whipped
  • 6 pecan halves

Information

  • Prep Time: 30 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs
  • Servings: 6
  • Yield: 1 to 8 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C). Heat oats on a baking sheet in preheated oven for 12 minutes. Set aside to cool.
  • To Make Crust: In a medium bowl combine oats and 1/4 cup brown sugar together; mix in 1/3 cup butter. Press firmly onto bottom and sides of a 8 inch pie pan. Chill for 1 hour.
  • To Make Filling: Combine 3/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium heat until thick, stirring constantly. Remove from heat and stir in 3 tablespoons butter and vanilla. Transfer mixture to a medium bowl; cover with foil and refrigerate for 1 hour or until cold.
  • Once cold, fold in 1/2 cup of the whipped cream. Pour mixture into pie shell; chill until set. When ready to serve, top with dollops of 1/4 cup of whipped cream and arrange 6 pecan halves decoratively on top of pie.
  • Nutrition

    401 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 47mg
    • Sodium: 247mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 116mg
    • Iron: 1mg
    • Potassium: 209mg