How to Make Butterscotch Crunch - A Step-by-Step Guide

Butterscotch Crunch is a delectable dessert that combines the rich, buttery flavor of butterscotch with the satisfying crunch of nuts and graham cracker crumbs. This indulgent treat is perfect for satisfying your sweet tooth and impressing your friends and family with its irresistible flavor and texture.

Whether you're hosting a dinner party, potluck, or simply craving a delicious dessert to enjoy at home, Butterscotch Crunch is a versatile and crowd-pleasing option that is sure to be...

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Ingredients

  • 2 cups butterscotch chips
  • 1 (5 ounce) can chow mein noodles

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 2 dozen

  • In a saucepan, melt the butterscotch chips over low heat, stirring frequently. When they are completely melted, remove from the heat and stir in the noodles until they are evenly coated. Drop by spoonfuls onto waxed paper. Allow cookies to set up for 20 to 25 minutes, then peel them from the waxed paper and enjoy!
  • Nutrition

    112 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Sodium: 41mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 34mg