How to Make Butterscotch Cookie Bars - A Step-by-Step Guide

Butterscotch is a flavor that is often underrated in the world of desserts, but once experienced, it's hard to resist its rich, sweet, and buttery taste. If you're a fan of butterscotch, you'll love this recipe for Butterscotch Cookie Bars. These bars are the perfect combination of chewy, buttery cookie and gooey butterscotch, making them a delicious treat for any occasion.

These Butterscotch Cookie Bars are simple to make and require just a few basic ingredients. They come together q...

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Ingredients

  • 1 cup butterscotch chips
  • ¼ cup butter
  • 2 eggs
  • ½ teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • 1 cup brown sugar
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped walnuts
  • ½ cup raisins

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 1 - 9x13 inch pan

  • Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
  • Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.
  • Nutrition

    231 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 27mg
    • Sodium: 158mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 131mg