How to Make Butterscotch Chewies - A Step-by-Step Guide

Butterscotch Chewies are a delightful and mouthwatering treat that has been a favorite among dessert enthusiasts for decades. These sweet and chewy bars are the perfect combination of butterscotch and caramel flavors, and they are sure to satisfy any sweet tooth craving. Whether you are looking for a delicious dessert to serve at a party or simply want to indulge in a tasty treat at home, Butterscotch Chewies are the perfect choice.

What makes Butterscotch Chewies so irresistible is t...

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Ingredients

  • ⅔ cup butter, softened
  • 1 ½ cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon baking soda
  • 2 cups butterscotch chips
  • 1 cup chopped pecans

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.
  • In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.
  • Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.
  • Nutrition

    245 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 74mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 2g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 79mg