How to Make Butterscotch Cheesecake Bars - A Step-by-Step Guide

Butterscotch Cheesecake Bars are the ultimate indulgence for any dessert lover. These decadent bars feature a luscious layer of creamy cheesecake on a buttery graham cracker crust, topped with a rich and caramel-like butterscotch sauce that will have your taste buds dancing with delight. These bars are perfect for serving at any occasion, whether it’s a casual weeknight treat or a special celebration.

Butterscotch is a timeless flavor that brings warmth and richness to any dessert, an...

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Ingredients

  • cooking spray
  • 1 (11 ounce) package butterscotch chips
  • ½ cup butter
  • 2 cups graham cracker crumbs
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
  • 1 egg
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.
  • Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.
  • Nutrition

    337 cal.

    • Total Fat: 20g
    • Saturated Fat: 13g
    • Cholesterol: 51mg
    • Sodium: 202mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 164mg