How to Make Butterscotch Caramel Dip - A Step-by-Step Guide

Are you looking for the perfect sweet and gooey dip to accompany your favorite fruits, cookies, or pretzels? Look no further than this Butterscotch Caramel Dip recipe! This decadent and indulgent dip is the perfect addition to any party, gathering, or just a cozy night in. Whether you're hosting a game night, celebrating a special occasion, or just craving something sweet, this Butterscotch Caramel Dip will surely satisfy your sweet tooth.

Made with just a few simple ingredients, this...

Read more

Ingredients

  • ½ cup Mott's® Natural Applesauce
  • 1 cup light brown sugar
  • ¼ cup heavy cream
  • 1 tablespoon unsalted butter
  • ¼ teaspoon kosher salt
  • ½ teaspoon vanilla

Information

  • Servings: 8
  • Yield: 8 servings

  • In medium saucepan, heat ingredients over medium heat.
  • Cook until mixture thickens, about 10 minutes.
  • Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.
  • Nutrition

    151 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 71mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Protein: 0g
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 43mg