How to Make Butterscotch Buns - A Step-by-Step Guide

Butterscotch buns are a mouth-watering treat that's perfect for breakfast, brunch, or an afternoon snack.

Imagine sinking your teeth into a soft and fluffy bun, oozing with a rich butterscotch filling and topped with a sweet glaze.

This recipe takes the classic cinnamon roll to the next level by incorporating the irresistible flavor of butterscotch.

Whether you're a seasoned baker or new to the kitchen, this recipe is simple to follow and will have your home smelling l...

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Ingredients

  • ⅓ cup margarine
  • ¾ cup packed brown sugar
  • ⅓ cup chopped walnuts
  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ cup butter, chilled
  • 1 cup milk

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 buns

  • Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
  • In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.
  • Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.
  • Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.
  • Nutrition

    247 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 455mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 135mg
    • Iron: 1mg
    • Potassium: 90mg