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How to Make Butterscotch Budino - A Step-by-Step Guide

Indulge in a decadent and creamy dessert with this irresistible Butterscotch Budino recipe. This Italian-inspired treat is a delightful combination of silky smooth butterscotch pudding and a buttery caramel sauce, creating a mouthwatering dessert that is sure to impress. Whether you're entertaining guests or simply treating yourself, this luxurious sweet treat is perfect for any occasion.

Butterscotch Budino is a dessert that is rich in flavor and oh so satisfying. The creamy texture ...

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Ingredients

  • ½ cup packed dark brown sugar
  • ¼ teaspoon kosher salt
  • ¼ cup water
  • 2 tablespoons unsalted butter
  • 1 ½ cups heavy cream
  • ¾ cup milk
  • 1 large egg
  • 2 large egg yolks
  • 2 tablespoons cornstarch
  • 1 teaspoon cornstarch
  • 1 tablespoon white rum

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 3 hrs 20 mins
  • Total Time: 3 hrs 55 mins
  • Servings: 4

  • Combine brown sugar, salt, and water in a deep, heavy-bottomed saucepan and place over medium-high heat. Bring to a boil; cook until caramel is very dark, and bubbles appear, 7 to 10 minutes. Immediately turn off the heat.
  • Carefully whisk in 2 tablespoons butter; pour in heavy cream and continue to stir. Be careful, as mixture may boil up in the pan. Stir over medium-low heat until sugar dissolves. Whisk in milk.
  • Whisk whole egg, egg yolks, and 2 tablespoons plus 1 teaspoon cornstarch together in a mixing bowl. Slowly whisk in 1 cup of hot cream mixture to temper egg mixture. Whisk egg mixture into the saucepan and increase heat to medium-high. Bring to a simmer, and cook, whisking, until mixture thickens, about 2 minutes.
  • Remove from heat and pour into a fine-mesh strainer set over a bowl to remove any lumps. Whisk in rum.
  • Pour into serving glasses. Let cool to room temperature, about 20 minutes, before wrapping in plastic wrap and refrigerating until thoroughly chilled, 3 to 4 hours.

    • Nutrition

    556 cal.

    • Total Fat: 43g
    • Saturated Fat: 26g
    • Cholesterol: 290mg
    • Sodium: 204mg
    • Total Carbohydrate: 36g
    • Total Sugars: 29g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 154mg
    • Iron: 1mg
    • Potassium: 200mg

    Categories

    Dessert recipes
    Pudding recipes
    Butterscotch recipes
    Caramel recipes
    Italian recipes