How to Make Butterscotch Brownies III - A Step-by-Step Guide

Butterscotch Brownies III are a delicious and decadent dessert that is the perfect combination of rich butterscotch flavor and chewy brownie texture. These brownies are a fantastic treat for any occasion and will leave your taste buds begging for more.

Made with simple ingredients that you likely already have in your pantry, Butterscotch Brownies III are easy to whip up and are a great option for a last-minute dessert. Whether you are craving something sweet to indulge in or need a cro...

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Ingredients

  • ¼ cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup chopped walnuts
  • 2 tablespoons butter, softened
  • ¼ cup packed brown sugar
  • 2 tablespoons milk
  • 1 cup confectioners' sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 32 mins
  • Total Time: 52 mins
  • Servings: 25
  • Yield: 25 brownies

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  • In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.
  • To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners' sugar. Adjust the milk or confectioners' sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.
  • Nutrition

    118 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 64mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 1g
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 35mg