How to Make Butterscotch Breakfast Ring - A Step-by-Step Guide

There's nothing quite like starting the day with a warm, sweet breakfast that fills your home with the aroma of freshly baked goods. And if you're a fan of butterscotch, then you're in for a real treat with this Butterscotch Breakfast Ring recipe. This golden, flaky ring is filled with a rich butterscotch filling and topped with a sweet glaze, making it the perfect indulgent breakfast or brunch dish.

Making this Butterscotch Breakfast Ring is a great way to show off your baking skills...

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Ingredients

  • 1 (6 ounce) package butterscotch chips, divided
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon salt
  • ½ cup chopped pecans
  • 1 (10 ounce) can refrigerated crescent roll dough
  • 7 teaspoons corn syrup

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butterscotch chips and butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and whisk in flour, salt and pecans. Set aside.
  • Separate crescent roll triangles. On greased cookie sheet, arrange crescent rolls overlapping edges to form a circle. Long pointed ends of each roll should point outwards. Spread 2 rounded teaspoons of butterscotch mixture on each triangle. Roll up triangles, beginning with pointed end of roll. Slash inside half of each roll.
  • Bake in preheated oven for 15 minutes, until golden. Remove from oven and let cool.
  • While rolls bake, melt remaining butterscotch morsels and corn syrup; mix well. Drizzle over cooled rolls.
  • Nutrition

    357 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 8mg
    • Sodium: 358mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 72mg