How to Make Butterscotch Bread Pudding - A Step-by-Step Guide

Butterscotch bread pudding is a classic dessert that combines the comforting flavors of butterscotch with the rich, custardy texture of bread pudding. This decadent treat is perfect for any occasion, from cozy family dinners to elegant dinner parties. With its gooey, sweet butterscotch sauce and tender, cinnamon-spiced bread, this dessert will satisfy even the most discerning sweet tooth.

Creating this butterscotch bread pudding is a labor of love, but it's well worth the effort. The ...

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Ingredients

  • 1 (10.75 ounce) loaf day-old bread, torn into small pieces
  • 4 cups milk
  • 2 cups brown sugar
  • ½ cup butter, melted
  • 3 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 cup butterscotch chips

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 - 9x13 inch dish

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
  • Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.
  • Nutrition

    623 cal.

    • Total Fat: 23g
    • Saturated Fat: 15g
    • Cholesterol: 110mg
    • Sodium: 452mg
    • Total Carbohydrate: 93g
    • Dietary Fiber: 1g
    • Total Sugars: 75g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 259mg
    • Iron: 2mg
    • Potassium: 364mg