1. Recipes

How to Make Butterscotch Apple Cookies - A Step-by-Step Guide

Looking for a delicious way to enjoy the flavors of fall? These Butterscotch Apple Cookies are the perfect treat for the season. Filled with the warm, comforting taste of butterscotch and the crisp, sweet flavor of apples, these cookies are sure to become a new favorite in your household.

This recipe is perfect for using up any extra apples you may have on hand, and it's a great way to get your family excited about baking together. The combination of butterscotch and apple is a match ...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1.2999999523163 cups packed brown sugar
  • 10 tablespoons butter, softened
  • 1 egg
  • ⅔ cup apple juice
  • 2 cups butterscotch chips
  • ¾ cup grated apple
  • ¾ cup chopped walnuts
  • 2 tablespoons butter
  • 1 cup confectioners' sugar

Information

  • Servings: 18
  • Yield: 3 1/2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • Mix together flour, cinnamon, baking soda and salt in medium bowl.
  • Beat brown sugar and 1/2 cup butter in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture alternately with apple juice. Stir in 1 1/2 cups butterscotch chips, apple and 1/2 cup walnuts. Drop by slightly rounded tablespoon onto lightly greased cookie sheets.
  • Bake for 10 to 12 minutes, until lightly browned. Let stand 2 minutes; cool on wire racks.
  • While the cookies cool make the butterscotch glaze: Melt remaining butterscotch chips and 2 tablespoons butter in small, heavy saucepan over lowest possible heat.
  • When the butter and chips have melted remove the pan from heat and stir in 1 cup confectioners' sugar and 1 1/2 tablespoon apple juice until the glaze is smooth. Spread the glaze on the cooled cookies and sprinkle with remaining walnuts.

    • Nutrition

    369 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 31mg
    • Sodium: 219mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 36g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 120mg

    Categories

    Bakery recipes
    Dessert recipes
    Cookie recipes
    Fall recipes
    Apple recipes