There's nothing quite like a warm, moist Bundt cake to satisfy your sweet tooth, and when you add in the flavors of butterscotch and apple, you have a winning combination. This Butterscotch-Apple Bundt Cake is the perfect treat for any occasion, whether it's a weekend brunch, a holiday gathering, or just a special dessert for your family. The rich butterscotch flavor pairs perfectly with the sweetness of the apples, creating a mouthwatering cake that will have everyone asking for seconds.
There's nothing quite like a warm, moist Bundt cake to satisfy your sweet tooth, and when you add in the flavors of butterscotch and apple, you have a winning combination. This Butterscotch-Apple Bundt Cake is the perfect treat for any occasion, whether it's a weekend brunch, a holiday gathering, or just a special dessert for your family. The rich butterscotch flavor pairs perfectly with the sweetness of the apples, creating a mouthwatering cake that will have everyone asking for seconds.
One of the best things about this recipe is that it's incredibly easy to make. You don't need any special equipment or ingredients, and the process is simple enough for even novice bakers to master. The result is a beautiful, show-stopping cake that is sure to impress your friends and family.
Butterscotch is a classic flavor that brings to mind thoughts of warmth and comfort, and when combined with the natural sweetness of apples, it creates a harmonious balance of flavors. The butterscotch adds a depth and richness to the cake, while the apples bring a burst of freshness and juiciness that perfectly complements the sweetness of the butterscotch.
Whether you're serving this Bundt cake for a special occasion or just as a weekday treat, it's sure to be a hit with everyone who tries it. The moist and tender crumb, the rich flavor of butterscotch, and the sweet, juicy apples make this cake a true standout. And with just a few simple ingredients and easy steps, there's no reason not to try this delectable Butterscotch-Apple Bundt Cake for yourself.
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Ingredients
- 2 cups peeled, chopped apples
- 1 ½ teaspoons ground cinnamon
- ½ cup brown sugar
- ½ teaspoon ground nutmeg
- 1 (15.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 1 cup sour cream
- ½ cup water
- ¼ cup vegetable oil
- 3 large eggs
Information
- Prep Time: 20 mins
- Cook Time: 55 mins
- Additional Time: 15 mins
- Total Time: 1 hr 30 mins
- Servings: 14
- Yield: 1 10-inch Bundt cake
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan. Toss apples, cinnamon, brown sugar, and nutmeg together in a bowl. Combine cake mix, pudding mix, sour cream, water, vegetable oil, and eggs in a large mixing bowl. Mix on low speed with an electric mixer until completely blended, 1 to 2 minutes. Pour 2/3 of the batter into the prepared pan. Drain and discard any accumulated juices from the apple mixture. Scatter apples over the batter in the pan, then pour remaining batter over top. Smooth with a spatula to cover apples completely. Bake in the preheated oven until top is dry and springs back when touched firmly, 55 to 60 minutes. Remove from the oven and cool on a wire rack for 15 to 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before serving.
Nutrition
283 cal.
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 48mg
- Sodium: 335mg
- Total Carbohydrate: 42g
- Dietary Fiber: 1g
- Protein: 3g
- Potassium: 94mg