How to Make Butternut Squash with Grapes - A Step-by-Step Guide

Nothing beats the comforting and satisfying flavors of a homemade fall dish, and this Butternut Squash with Grapes recipe is the perfect addition to your autumn menu. The combination of sweet butternut squash and juicy grapes creates a dish that is both savory and sweet, making it the ideal side dish or even a light main course for any meal.

Butternut squash is a versatile and nutritious vegetable that is packed with vitamins and fiber. When paired with the natural sweetness of grapes...

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Ingredients

  • ¼ cup pine nuts
  • 1 (2 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
  • ½ pound seedless red grapes
  • ½ cup chopped sweet onion
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 6 fresh sage leaves, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat a skillet over medium heat; cook and stir pine nuts until toasted and fragrant, about 5 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix squash, grapes, onion, olive oil, salt, pepper, and sage leaves together in a large baking dish to coat squash, onion, and grapes in oil and seasoning.
  • Roast in the preheated oven until squash and onion are golden and slightly caramelized, about 50 minutes; sprinkle pine nuts over the dish.
  • Nutrition

    104 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 93mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 22mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 397mg