How to Make Butternut Squash with Apple and Cranberries - A Step-by-Step Guide

Butternut squash with apple and cranberries is a delicious and hearty dish that is perfect for the fall and winter months. This recipe combines the sweet and nutty flavor of butternut squash with the tartness of apples and the tangy sweetness of cranberries. The combination of flavors creates a mouthwatering dish that is sure to be a hit with your family and friends.

Butternut squash is a versatile and nutritious vegetable that is packed with vitamins and minerals. It is also low in c...

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Ingredients

  • ¼ cup I Can't Believe It's Not Butter!® Spread, melted
  • 1 (1- 3/4) pound butternut squash, cut into 1/2-inch cubes
  • 1 medium apple, cubed
  • ½ cup dried cranberries
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons firmly packed brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 425 degrees F.
  • Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
  • Nutrition

    250 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Sodium: 101mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 6g
    • Total Sugars: 24g
    • Protein: 2g
    • Vitamin C: 43mg
    • Calcium: 105mg
    • Iron: 2mg
    • Potassium: 747mg