How to Make Butternut Squash Soup - A Step-by-Step Guide

Welcome to the ultimate comfort food recipe: Butternut Squash Soup. This velvety, smooth, and creamy soup is the perfect dish for the fall and winter months. Packed with the warm flavors of butternut squash, onions, and a blend of spices, this soup is sure to become a favorite in your household. Whether it's a cozy night in or a holiday meal, this Butternut Squash Soup is the perfect addition to any menu.

Butternut squash is a versatile vegetable that's both nutritious and delicious. ...

Read more

Ingredients

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1 medium carrot, chopped
  • 2 medium potatoes, cubed
  • 1 medium butternut squash - peeled, seeded, and cubed
  • 1 (32 fluid ounce) container chicken stock
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4

  • Gather all ingredients.
  • Melt butter in a large pot over medium heat, and cook onion, celery, carrot, potatoes, and squash until lightly browned, about 5 minutes. Pour in enough chicken stock to cover vegetables.
  • Bring to a boil over medium-high heat. Reduce heat to low, cover pot, and simmer until all vegetables are tender, about 40 minutes.
  • Transfer soup to a blender and process until smooth. Return to the pot and mix in any remaining stock to reach desired consistency. Season with salt and pepper.
  • Serve hot and enjoy!
  • Nutrition

    305 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 1151mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 10g
    • Total Sugars: 11g
    • Protein: 7g
    • Vitamin C: 89mg
    • Calcium: 178mg
    • Iron: 3mg
    • Potassium: 1650mg