How to Make Butternut Squash-Pumpkin Spice Soup - A Step-by-Step Guide

When the air gets cooler and the leaves start to change, there's nothing quite like a warm and comforting bowl of soup to cozy up with. And what better way to celebrate the fall season than with a delicious and hearty Butternut Squash-Pumpkin Spice Soup? This velvety smooth soup is the perfect combination of sweet and savory, with the warmth of pumpkin spice adding a touch of autumnal flavor.

Butternut squash is a staple in many fall recipes, as its sweet, nutty flavor pairs perfectly wit...

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Ingredients

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 3 pounds peeled and cubed butternut squash
  • 2 large onions, quartered
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • ½ cup heavy cream
  • ½ teaspoon salt
  • 1 (6 ounce) container Greek yogurt

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix together cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl. Set pumpkin spice mix aside.
  • Place butternut squash and onions in a large bowl. Drizzle with olive oil and toss to coat. Transfer to a baking sheet.
  • Roast in the preheated oven until soft, 25 to 30 minutes. Remove from the oven and transfer to the bowl of a food processor. Add vegetable broth, cream, and salt; blend until smooth. Add 4 tablespoons of the reserved pumpkin spice mix, and blend until combined. Ladle into 6 microwave-safe soup bowls.
  • Cook each serving in the microwave on high for 1 minute. Stir soup and continue to cook and stir, every 30 seconds, until hot. Top each serving with 1 1/2 tablespoons Greek yogurt and 1/2 teaspoon of pumpkin spice mix.
  • Nutrition

    285 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 539mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 8g
    • Total Sugars: 11g
    • Protein: 6g
    • Vitamin C: 52mg
    • Calcium: 188mg
    • Iron: 2mg
    • Potassium: 921mg