How to Make Butternut Squash Pie - A Step-by-Step Guide

Butternut squash pie is a delicious and seasonal dessert that perfectly captures the flavors and aromas of fall. Made with creamy butternut squash puree, warm spices, and a flaky pastry crust, this pie is a wonderful way to showcase the wonderful autumn produce and makes for a delightful addition to any holiday meal or gathering. Whether you're a seasoned baker or just starting out, this butternut squash pie recipe is easy to follow and yields a fantastic dessert that will impress your family...

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Ingredients

  • 2 prepared pie crusts
  • 2 ½ cups cooked butternut squash cubes
  • 5 large eggs
  • 1 ½ cups brown sugar
  • 1 cup milk
  • 1 cup heavy whipping cream
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • ¾ teaspoon ground nutmeg
  • ½ teaspoon ground cloves

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 2 pies

  • Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.
  • Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.
  • Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.
  • Nutrition

    272 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 82mg
    • Sodium: 307mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 184mg