How to Make Butternut Squash Noodle Soup with Turkey - A Step-by-Step Guide

As the weather starts to cool down and fall sets in, there's nothing quite like a warm, hearty bowl of soup to comfort and nourish the soul. And if you're looking for a healthy and satisfying way to enjoy the flavors of the season, look no further than this Butternut Squash Noodle Soup with Turkey recipe.

This dish is a delightful twist on the classic chicken noodle soup, with the added richness and sweetness of butternut squash. The combination of tender turkey, flavorful broth, and ...

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Ingredients

  • 6 cups low-sodium chicken broth
  • 3 ribs celery, chopped
  • ½ white onion, chopped
  • 1 teaspoon chopped garlic
  • ¾ teaspoon Mexican oregano
  • ¼ teaspoon ground chipotle chile pepper, or to taste
  • ¾ butternut squash, peeled and cut into noodle shapes
  • 2 cups diced cooked turkey
  • 1 teaspoon chopped fresh cilantro, or more to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 28 mins
  • Total Time: 48 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine chicken broth, celery, onion, garlic, Mexican oregano, and ground chipotle in a large pot; bring to a boil. Cover and reduce heat; simmer until vegetables are softened, about 20 minutes.
  • Stir butternut squash and turkey into the broth mixture; simmer until turkey is heated through, 3 to 5 minutes. Garnish with cilantro.
  • Nutrition

    125 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 30mg
    • Sodium: 133mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 22mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 516mg