How to Make Butternut Squash Mac and Cheese from Almond Breeze - A Step-by-Step Guide

Introducing a new twist on a classic comfort food favorite: Butternut Squash Mac and Cheese from Almond Breeze. This creamy and delicious dish combines the rich and creamy flavors of butternut squash with the indulgent and cheesy goodness of traditional mac and cheese. The result is a dish that is as comforting as it is nutritious, thanks to the addition of Almond Breeze Almondmilk. Whether you’re looking for a cozy weeknight dinner or a show-stopping side dish for a holiday feast, this recip...

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Ingredients

  • 4 cups diced butternut squash
  • 2 ½ cups Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 pinch ground nutmeg
  • 1 (15 ounce) can white beans, drained and rinsed
  • 8 ounces white Cheddar cheese, shredded
  • 3 cups packed chopped kale
  • 1 pound whole wheat (or alternative grain) pasta
  • salt and ground black pepper to taste
  • Additional shredded Cheddar cheese for topping

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine the butternut squash, Almond Breeze, garlic powder, smoked paprika, and nutmeg in a pot. Bring mixture to a boil over high heat, then reduce heat to low, cover, and cook for 10-15 minutes, until the squash is tender.
  • Add the butternut squash mixture to a blender with the white beans and blend until completely smooth. A stick blender should also work here, if you prefer.
  • Transfer butternut squash/bean mixture back to the pot (no heat yet). Add the cheese a little at a time, stirring until melted and incorporated. Then, add the kale.
  • Return the pot to heat and cook over low heat until kale is wilted. Season sauce to taste with salt and pepper.
  • Cook the pasta according to package directions, drain, then mix with the sauce.
  • Serve mac & cheese immediately or pour into a baking dish, top with additional shredded cheese, and broil until golden brown and bubbling.
  • Nutrition

    421 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 370mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 9g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 45mg
    • Calcium: 319mg
    • Iron: 4mg
    • Potassium: 515mg